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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Pecan-Crusted Chicken Tenders Recipe

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This recipe for Pecan-Crusted Chicken Tenders is from Family and Friend's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 saltine crackers, finely crushed
1/4 c. pecans, ground
2 tsp. paprika
1/2 tsp. salt
1/2 tsp pepper
1 egg white
vegetable cooking spray
1 1/2 lb. chicken tenders
1/4 c. all purpose flour
Directions:
Directions:
Preheat oven to 425º. Stir together crushed crackers and next 4 ingredients.
Wisk egg white just until foamy.
Place a wire rack coated with cooking spray in a parchment paper lined 15x10 inch jelly roll pan.
Dredge chicken tenders in flour; dip in egg white, and dredge in in saltine mixture. Lightly coat chicken on each side with cooking spray; arrange chicken on wire rack.
Back at 425º for 18 to 20 minutes or until golden brown, turning once after 12 minutes.
Number Of Servings:
Number Of Servings:
8 servings
Preparation Time:
Preparation Time:
15 min.

 

 

 

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