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"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

White Christmas Chili Recipe

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This recipe for White Christmas Chili is from Generations of Good Eating: Second Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 skinned and boned chicken breasts
2 medium onions, chopped
2 garlic cloves, minced
1 tablespoon vegetable oil
2 cans (14 ounces each) chicken broth
4 cans (15 1/2 ounces each) cannellini beans, rinsed and drained
1 can (15 1/2 ounces) canellini beans, rinse, drained, and mashed
2 cans (4 1/2 ounces each) chopped green chiles, undrained
1 teaspoon salt teaspoon ground cumin
3/4 teaspoon dried oregano
1/2 teaspoon chili powder
1/2 teaspoon ground black pepper
1/8 teaspoon ground cloves
1/8 teaspoon ground red pepper
Directions:
Directions:
Cut chicken into bite-size pieces. Saute chicken, onion, and garlic in hot oil in a dutch oven over medium-high heat 10 minutes or until chicken is done. Stir in broth and next 10 ingredients; bring to a boil. Reduce heat and simmer, uncovered, 30 minutes. Serve with desired toppings.

Suggested toppings:
Shredded Monterey Jack cheese with jalapeno peppers, salsa, sour cream, chopped fresh cilantro, and avocado
Number Of Servings:
Number Of Servings:
15 cups
Personal Notes:
Personal Notes:
If you are in a hurry, just get a cooked chicken from the deli department of your store and go from there, but this recipe does not take that long to make. Also, it's better the next day. Absolutely wonderful with all the toppings!

 

 

 

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