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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Old Smokey Barbeque Sauce Recipe

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This recipe for Old Smokey Barbeque Sauce is from Generations of Good Eating: Second Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Juice of 1 lemon
2 teaspoons flour
1 teaspoon red pepper
1 teaspoon black pepper
2 teaspoon prepared yellow mustard
1 clove garlic, minced
1/2 teaspoon sugar
1/2 teaspoon salt
1 cup butter (2 sticks)
Directions:
Directions:
Put all ingredients except butter into a measuring cup and fill to 1 cup line with vinegar. Blend well.

Melt 2 sticks of butter in saucepan; add above mixture and cook until thickened, about three minutes.

Keeps in refrigerator indefinitely. Wonderful on chicken and pork especially.
Personal Notes:
Personal Notes:
Uncle Bill (Repschleger) introduced our family to the Old Smokey barbeque (a kettle grill that had vents on top and bottom). Best thing about it was that you could conserve the charcoal and use it again because when you closed the vents it put the fire out. Who thinks about that today! Anyway, it cooked the best steak, hamburgers, pork ribs, and chickens. This is a wonderful sauce that tenderizes everything it touches!

 

 

 

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