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King Ranch Chicken Casserole Recipe

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This recipe for King Ranch Chicken Casserole is from The Allen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (10 ¾ oz) Cream of Mushroom Soup
¾ cup sour cream
¾ cup picante sauce
1 Tbsp chili powder
2 medium tomatoes, chopped (about 2 cups)
3 cups cubed cooked chicken
12 corn tortillas (6 inch), cut into 1 inch pieces
1 cup shredded cheddar cheese(4 oz)
green onion for garnish
Directions:
Directions:
Mix soup, picante sauce, sour cream, chili powder, tomatoes, and chicken. In 2 quart baking dish arrange half of tortilla pieces. Top with half of chicken mixture. Repeat layers. Sprinkle with cheese. Bake at 350 for 40 minutes or until hot. Serve with additional picante sauce and sour cream. Granish with green onion.

 

 

 

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