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Tex-Mex Dip Recipe

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This recipe for Tex-Mex Dip, by , is from The Williamson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Paula Gathings
Added: Monday, April 14, 2008


2 cans jalapeno bean dip
chopped green onions
3 chopped tomatoes
Two 3 1/2 oz. cans chopped black olives
1 pkg. grated cheddar cheese

Avocado mixture:
3 avocados
2 T. lemon juice
1/2 t. salt
1/4 t. pepper

Sour cream mixture:
1 c. sour cream
1 pkg. Taco seasoning mix
1/2 c. mayonnaise

Line oblong dish with bean dip. Spead avocado mixture over bean dip. Next, layer sour cream mixture overr avocado layer. Next, layer the onions, then tomatoes, then olives, then cheese on top. Use Tostitos to dip.




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