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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Tex-Mex Dip Recipe

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This recipe for Tex-Mex Dip is from The Williamson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans jalapeno bean dip
chopped green onions
3 chopped tomatoes
Two 3 1/2 oz. cans chopped black olives
1 pkg. grated cheddar cheese
Tostitos

Avocado mixture:
3 avocados
2 T. lemon juice
1/2 t. salt
1/4 t. pepper

Sour cream mixture:
1 c. sour cream
1 pkg. Taco seasoning mix
1/2 c. mayonnaise
Directions:
Directions:
Line oblong dish with bean dip. Spead avocado mixture over bean dip. Next, layer sour cream mixture overr avocado layer. Next, layer the onions, then tomatoes, then olives, then cheese on top. Use Tostitos to dip.

 

 

 

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