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Fish Chowder Recipe

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This recipe for Fish Chowder is from Generations of Good Eating: Second Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-3 pounds boneless fish cut in semi large chunks
1/2 large onion (diced)
3 large potatoes cut into pieces
1 pint all purpose cream
1 pint milk
Large chunk butter
1/4 teaspoon tarragon
1/4 teaspoon paprika
Salt and pepper to taste
Directions:
Directions:
Add only enough water to cook fish, onion, and potato. When potatoes are cooked, add cream, milk, butter, and spices. Bring to a boil, but do not let it boil. Turn off heat and let stand 3 hours or more. The longer it sits, the better it is.

Scallops, crab, and other seafood can be added.
Personal Notes:
Personal Notes:
A classic Maine recipe and a family tradition.

 

 

 

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