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Swedish Meatballs Recipe

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This recipe for Swedish Meatballs is from The Williamson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 lbs. ground beef
6 slices stale bread, soaked in milk
1/2 c. green onion tops, chopped
4 stalks celery, chopped
garlic, salt, & pepper, to taste
1 1/2 lb. ground pork
6 beaten eggs
1/2 c. parsley, chopped
2 med. onions, chopped

Sauce:
2 bottles of barbecue sauce
2 cans mushroom soup
Directions:
Directions:
Mix meatball ingredients together. Form into small balls. Fry in fat until browned. Drain. Blend barbecue sauce & mushroom soup. Pour over meatballs & simmer for about 30 minutes.
Number Of Servings:
Number Of Servings:
400-450 meatballs

 

 

 

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