"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Top Ramen Chicken Salad Recipe

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This recipe for Top Ramen Chicken Salad, by , is from McMillan Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Leonard and Judy McMillan
Added: Monday, April 14, 2008


4 Cooked Chicken Breast halves(microwave with teriyaki sauce)
1 Nappa Cabbage, finely shredded
5 Green onions, chopped
1/2 bottle toasted sesame seeds
1 Cup slivered almonds
3 pkgs. uncooked Top Ramen cracked into bits, chicken flavored
1 Cup Oil
5 tsp. sesame oil
9 Tbls. Rice Vinegar
3 Tbls. Sugar
3 Pkgs. Soup mix from Ramen
Dash of Cayenne

Dice chicken after cooking. Mix chicken, cabbage, onions, sesame seeds, almonds and uncooked Ramen. Set salad aside. If desired add a dash of cayenne. In blender combine oil, sesame oil, rice vinegar, sugar, soup mix from Ramen. Blend well and toss with salad. You may substitute green cabbage for Nappa.




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