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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Top Ramen Chicken Salad Recipe

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This recipe for Top Ramen Chicken Salad is from McMillan Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Cooked Chicken Breast halves(microwave with teriyaki sauce)
1 Nappa Cabbage, finely shredded
5 Green onions, chopped
1/2 bottle toasted sesame seeds
1 Cup slivered almonds
3 pkgs. uncooked Top Ramen cracked into bits, chicken flavored
1 Cup Oil
5 tsp. sesame oil
9 Tbls. Rice Vinegar
3 Tbls. Sugar
3 Pkgs. Soup mix from Ramen
Dash of Cayenne
Directions:
Directions:
Dice chicken after cooking. Mix chicken, cabbage, onions, sesame seeds, almonds and uncooked Ramen. Set salad aside. If desired add a dash of cayenne. In blender combine oil, sesame oil, rice vinegar, sugar, soup mix from Ramen. Blend well and toss with salad. You may substitute green cabbage for Nappa.

 

 

 

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