"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Carrot Sheet Cake Recipe

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This recipe for Carrot Sheet Cake, by , is from The Feldpausch Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brenda Feldpausch

Category:
Category:

Ingredients:  
Ingredients:  
2 c flour
2 tsp soda
1 tsp cinnamon
2 c sugar
4 eggs
2 junior size jars of carrot baby food
1 c oil


Directions:
Directions:
Mix flour, soda and cinnamon together and set aside. Beat sugar and eggs together and add in the baby food and oil. Mix well and pour into a floured sheet cake pan. Bake 350 degrees for 25-30 minutes. Top with cream cheese frosting.

Personal Notes:
Personal Notes:
This very moist sheet cake is made with baby food!

 

 

 

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