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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Pico De Gallo Recipe

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This recipe for Pico De Gallo is from The Williamson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 tomatoes
4 bell peppers
2 large onions
2 jalapeno peppers
bundle of cilantro
1/4 c. oregano
1/2 c. olive oil
Salt, to taste
Directions:
Directions:
In large mixing bowl, chop vegetables. Add all other ingredients. Can be eaten right away or can refrigerate overnight. Serve with favorite chips or over chicken before you bake it.

 

 

 

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