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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Outback Steakhouse Aussie Fries Recipe

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This recipe for Outback Steakhouse Aussie Fries is from The Williamson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. bag of frozen french fries
1 c. shredded colby jack cheese or taco cheese
6 pieces bacon, cooked & crumbled
Directions:
Directions:
Divide the fries into half, and use the other half later. Heat oil to 350º. If you do not have a thermometer, make sure the oil is hot enough so that when you set a french fry in, it will cook immediately. If the french fry sinks to the bottom, and barely bubbles, it is not hot enough. Fry the potatoes in small batches. They are done when they are golden brown, and float to the top of the skillet. Be sure to drain the potatoes on paper towels. You can keep them warm in the oven while the other fries are done. When all french fries are cooked and drained, place them onto a platter. Salt the french fries if you like, and sprinkle on cheese and cooked bacon. Pop these back into a warm oven until the cheese begins to melt. Serve with Ranch dipping sauce.

 

 

 

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