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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Carrot Cake Recipe

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This recipe for Carrot Cake is from Family & Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups sugar
4 eggs
1 1/4 cup oil
2 Tbsp vanilla
3 tsp cinnamon
2 tsp baking soda
1 tsp salt
2 cups flour
3 cups grated carrots
Directions:
Directions:
Mix sugar, eggs, oil and vanilla in large bowl. Add sifted dry ingredients and carrots, mix well. Pour into buttered pan (9X12X2), bake at 350º for 35 to 40 minutes or if using a glass dish bake at 325º for 30 to 40 minutes. Frost with Cream Cheese Frosting.

 

 

 

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