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Spinach and Artichoke Dip Recipe

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This recipe for Spinach and Artichoke Dip is from The Schuldt Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. sour cream
1/2 c. mayonnaise
1/2 c. grated Parmesan cheese
1/2 c. cubed mozzarella cheese
2 tsp. minced garlic
1 pkg. frozen spinach
1 (14 oz.) can artichoke hearts
Directions:
Directions:
Thaw and squeeze the juice out of the spinach. Chop the artichoke hearts. Combine all ingredients and place in a shallow casserole dish. Bake the dip at 325° for 15 to 20 minutes. You could heat it in the microwave for a few minutes. Serve with tortilla chips or fresh vegetables.

 

 

 

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