Click for Cookbook LOGIN
"There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves."--Thomas Wolfe

Endives with Feta Pecan Spread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Endives with Feta Pecan Spread is from Growing in Faith Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-4 Belgian endive heads, rinsed and dried
candied pecans (use pre-packaged or see separate recipe)
5 oz. feta cheese crumbles
2 tbsp. olive oil
2 tbsp. balsamic vinegar
1 tsp. Dijon mustard
2 tsp. maple syrup
salt and black pepper to taste
Directions:
Directions:
Pecan Spread:

In a small bowl, whisk together olive oil, balsamic vinegar,
dijon mustard, and maple syrup until blended. Add salt and
pepper to taste. Place in a food processor or chopper and
add candied pecans and feta cheese. Process until pecans
and cheese are blended together and broken up into smaller
pieces.

Assembly:

Separate endive leaves and fill each halfway with pecan
spread. Serve chilled.
Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
varies

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

654W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!