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Salsa Recipe

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This recipe for Salsa is from The Schuldt Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
20 med. tomatoes
3 large onions
4 chopped green peppers
3 to 6 cloves garlic
1 to 2 jalapeņo peppers
1/2 cider vinegar (dark cider)
1 tsp. taco seasoning
1 1/2 tsp. chili powder
2 tsp. paprika
4 tsp. salt
1 tsp. black pepper
4 small cans tomato paste
Directions:
Directions:
Peel, core and coarsely chop to your size preference, the tomatoes, onions, green peppers, jalapeņo peppers, and garlic. Mix all ingredients in large kettle and cook until desired thickness. Fill jars and seal. Process in a hot water bath for 35 minutes. Makes about 9 pints. We usually double this recipe and get about 4 to 5 quarts and 1 pint.

 

 

 

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