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Turkey Meatballs Recipe

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This recipe for Turkey Meatballs is from Andrea & John's Wedding Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 - 2 1/2 lbs. ground turkey
1/2 red pepper, finely chopped
1/2 red onion, finely chopped
1/2 cup bread crumbs
1/2 cup grated parmesan cheese
1 egg
1 T Worcestershire sauce
2 T fresh parsley, chopped (or 1 tsp. dried)
1/2 tsp. garlic powder
1 tsp. crushed red pepper flakes
Directions:
Directions:
Mix all ingredients and form into 1-inch balls. Brown on stovetop in oil. Place in 350º oven for 10-15 minutes, or until cooked through.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
25 minutes
Personal Notes:
Personal Notes:
All measurements are approximate!! I usually serve this with pasta with sauteed sliced red pepper, mushrooms, red onion, and pesto.

 

 

 

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