"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Barbecued SpareRibs Recipe

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This recipe for Barbecued SpareRibs, by , is from The Haegele Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Bonnie Haegele
Added: Monday, April 14, 2008


1 cup finely chopped onions
2 tablespoons brown sugar
1 tablespoon paprika
1 tablespoon salt
1 tablespoon mustard
1/4 tablespoon chili powder
1/8 tablespoon cayenne pepper
2 teaspoon Worcestershire sauce
1 cup tomato juice
1/4 cup ketchup

Mix everything together and bring it to a boil; simmer for 20 minutes. Cook your spare ribs for about 1 hour in salt water; drain and place in baking pan. Pour your barbecue sauce over it and bake for 1 hour or until tender (375 oven).
You may put uncooked spareribs in a baking pan and pour the sauce over the ribs and bake and 350 oven for 2 and 1/2 hours or until tender




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