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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

The Best Banana Bread Ever Recipe

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This recipe for The Best Banana Bread Ever is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cup sifted all purpose flour
3/4 tsp baking soda
1/4 tsp salt
1 cup sugar
2 egss, slightly beaten
3/4 cup vegetable oil
1 cup mashed RIPE banana
3 T of buttermilk (or 2 T milk with 1 T vanilla)
brown sugar
pecan or walnuts -optional
Directions:
Directions:
Preheat oven to 325. Grease and flour two loaf pans. Mix all ingredients in a bowl except brown sugar and nuts. Pour batter into pans. Generously sprinkle each loaf with brown sugar, and nuts if desired. Bake for 25-35 min, or unitl toothpick comes out clean.

* Brown sugar will melt and sink into bread, especially in the center. We don't do the nuts, so I haven't tried it with them, but i'm sure they would be wonderful.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
15 min.
Personal Notes:
Personal Notes:
Just a note. You have to use RIPE bananas for good banana bread. And when I say Ripe, I mean black and mushy. I know it sounds gross, but trust me, it makes a difference!

 

 

 

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