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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Crawfish Cheese Dip Recipe

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This recipe for Crawfish Cheese Dip is from The Williamson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 chopped onion
1 chopped bell pepper
2 lbs. Velveeta
1 lb. crawfish
Seasoning to taste
Directions:
Directions:
Saute' onions and peppers in butter. Chop Velveeta and add to pot. When cheese is melted, add crawfish and simmer for 15 minutes, stirring often. Serve with chips or crackers.
Personal Notes:
Personal Notes:
Try jalapeno Velveeta for a spicier version. You can also chop or process the crawfish for a finer texture.

 

 

 

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