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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Congealed Seafood Salad Recipe

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This recipe for Congealed Seafood Salad is from The Williamson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 envelopes unflavored gelatin
1/2 c. cold water
1 c. tomato juice
1/2 c. tomato sauce
juice of 1 lemon
1/4 c. white wine
2 T. horseradish
1 med. can lobster or 2 c. crawfish
1 chopped onion
1/2 c. chopped celery
1/4 c. chopped green pepper
2 green onions, chopped
2 cloves of garlic, chopped
salt & pepper
Directions:
Directions:
Soften gelatin in cold water. Heat tomato juice then, add hot tomato juice to gelatin. Add remaining ingredients except seafood. Chop seafood & add to mixture. Pour into buttered mold. Chill & serve with horseradish sauce.

 

 

 

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