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Baked Onions Recipe

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This recipe for Baked Onions is from The Elm Valley Community Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 large whole onions, peeled
3 T. softened butter
1 T. fresh thyme or 1 t. dried thyme
salt and pepper
foil
Directions:
Directions:
Slice off and discard the top 1/2 of the stem end of each onion. Spread the cut surfaces with butter and sprinkle with thyme, salt and pepper (to taste).Wrap each onion tightly in foil. Bake about 1 hour at 375บบ
Number Of Servings:
Number Of Servings:
4

 

 

 

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