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"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Make Ahead Shortcake Recipe

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This recipe for Make Ahead Shortcake is from Mom's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 loaf (14-oz) angel food cake, cut into 1" squares
1/2 cup milk
1 pkg (5.1-oz) instant vanilla pudding mix
1 pt vanilla ice cream, softened
1 pkg (6-oz) strawberry gelatin
1 cup boiling water
2 pkg (10-oz each) frozen sweetened sliced strawberries
Sliced strawberries (optional)
Directions:
Directions:
Arrange cake slices in a single layer in an ungreased 13 x 9" dish. In a mixing bowl, beat milk and pudding, mix for 2 minutes or until thickened, beat in ice cream. Pour over cake. Chill. In a bowl, dissolve gelatin in boiling water. Stir in frozen strawberries. Chill until partially set. Spoon over pudding mixture. Chill until firm. Garnish with strawberries if desired.
Number Of Servings:
Number Of Servings:
12 servings
Personal Notes:
Personal Notes:
Mom's note: "Plan ahead--needs a chill"

 

 

 

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