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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Eclaire Cake Recipe

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This recipe for Eclaire Cake is from Mom's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup flour
1/2 cup water
1/2 stick or 4 tbsp margarine
2 eggs (cannot use egg substitute)
1 small pkg instant sugar free vanilla pudding
4-oz light cream cheese, softened
4-oz light Cool Whip
2 tbsp Hersheys chocolate syrup
Directions:
Directions:
Bring water and margarine to boil. Add flour and mix until it forms a ball. Remove from heat. Add eggs, one at a time beating well after each is added. Spread into 8 x 8" or 9 x 9" square ungreased pan. Bake at 400º for 30 minutes. Let cool. Prepare pudding according to directions for pie using 2% milk. Beat cream cheese into pudding. Pour pudding, cream cheese mixture onto cooled crust. Top with Cool Whip and drizzle syrup over top, lightly cutting through to make a marble effect. This is the "light" version. Each serving equals 185 calories, 10 grams fat.
Number Of Servings:
Number Of Servings:
9 pieces

 

 

 

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