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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Rhubarb Cake Recipe

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This recipe for Rhubarb Cake is from Mom's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cup sugar
1/2 cup margarine
1 egg
1 cup sour milk
2 cups flour
1/2 tsp salt
1/2 tsp soda
1 tsp vanilla
2 cups rhubarb, cut up
1/2 cup walnuts, cut up (optional)

Topping:
1/3 cup sugar
1/2 tsp cinnamon
Directions:
Directions:
Sprinkle topping on cake. Bake 30 minutes 350º - 375º.
Personal Notes:
Personal Notes:
Mom's note: "This is the one everyone likes!"

 

 

 

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