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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Florence's Spinach and Artichoke Dip Recipe

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This recipe for Florence's Spinach and Artichoke Dip is from Growing in Faith Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup parmesan cheese;
1/2 tsp garlic salt;
10 oz. package spinach, chopped and thawed, with water removed;
1 carton Alouette cheese;
1 jar artichokes, drained and chopped;
1 cup mozzarella cheese;
Tostitos
Directions:
Directions:
Heat oven to 375ºF.
Stir all ingredients in a large bowl, except mozzarella, and place into a casserole dish.
Fold in mozzarella cheese and bake for 25 minutes. Serve with tostitos chips.
Preparation Time:
Preparation Time:
15 minutes prepare; 25 minutes to cook
Personal Notes:
Personal Notes:
Super easy and great for parties or tailgating. It should be served warm, but is also good at room temperature.

 

 

 

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