"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Cornbread Recipe

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This recipe for Cornbread, by , is from The Busby Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brittany Busby
Added: Sunday, April 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cups of buttermilk
2 cubs of self rising meal
2 eggs
1/2 tsp of salt
2 tsp of baking powder
1/2 tsp of baking soda

Directions:
Directions:
Preheat oven to 375 and cook for 30 to 45 minutes.

Preparation Time:
Preparation Time:
30 to 45 minutes

 

 

 

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