"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Meat Boats Recipe

  Tried it? Rate this Recipe:


This recipe for Meat Boats, by , is from Mom's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Aunt Patty
Added: Sunday, April 13, 2008


6 hard rolls
1/2 cup butter, softened
Garlic salt
1/4 cup chopped onion
1/4 cup chopped green pepper
1 tbsp butter
1/2 can tomato soup
1 egg slightly beaten
1 tsp salt
1/4 tsp pepper
3/4 lb hamburger

Cut a slice off top of rolls and hollow out center of each roll. Save crumbs for meat mixture. Season softened butter with garlic salt and spread on inside walls of rolls. Saute onion and green pepper in 1 tbsp butter. Soften bread crumbs in tomato soup and egg. Add remaining ingredients and mix well. Fill hollow rolls with meat mixture. Package in foil (2 or 3 to a package) and freeze. To serve, bake at 350 for 1 hour if thawed first or 2 hours if put in oven frozen.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!