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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

CRAB LOUIS SHRIMP SALAD Recipe

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This recipe for CRAB LOUIS SHRIMP SALAD is from OUR FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup mayo
1/2 cup chili sauce
3 Tbsp red pepper, chopped
3 Tbsp parsley, chopped
2 Tbsp horseradish
1 Tbsp onion, minced
1 Tbsp green onion, minced
1/2 tsp salt
1/8 tsp worcestershire sauce
1/8 tsp cayenne pepper
shredded lettuce
6 deviled eggs(12 halves)
24 shrimp, cooked peeled & deveined
black olives
grape tomatoes
Directions:
Directions:
Prepare dressing by blending the first 10 ingredients. (everything up to the lettuce).
On 4 individual plates, place shredded lettuce. Arrange 6 shrimp, 3 deviled egg halves, black olives, and grape tomatoes on each salad. Spoon dressing over all. Some crusty rolls, or sourdough bread go well with this.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
We used to enjoy this for dinner on a warm summer day, with a glass of cold chardonnay.

 

 

 

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