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"Hunger is the best sauce in the world."--Cervantes

Pineapple Upside-Down Biscuits Recipe

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This recipe for Pineapple Upside-Down Biscuits is from Now You're Cooking!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - 10oz can crushed pineapple
1/2 C packed brown sugar
1/2 cube butter
10 Maraschino cherries
1 - 12oz pkg refrigerated buttermilk biscuits
Directions:
Directions:
Preheat oven to 400. Grease 10 cups of a muffin pan. Drain pineapple and reserve juice. Combine pineapple, sugar and butter and mix well Place a cherry in center of each muffin cup. Divide pineapple mixture among the muffin cups. Place one biscuit in each cup on top of pineapple mixture. Spoon 1 tsp pineapple juice over each biscuit. Bake 12 - 15 minutes or until golden. Cool for 2 minutes, Invert pan onto a plate to release biscuits. Serve warm
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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