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Three Day Cranberry Salad Recipe

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This recipe for Three Day Cranberry Salad is from Everybody Eats: Recipes from the Hartshorn, Jackson, Gomer, and Atkins Families, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (16 oz.) package fresh cranberries
2 c. sugar
1 (16 oz.) carton sour cream
1 (10 oz.) package mini-marshmallows
1 (20 oz) can crushed pineapple, drained
1 c. pecans, chopped
Directions:
Directions:
First Day: Wash and stem cranberries and finely chop in a blender. Add sugar; cover and chill overnight.
Second Day: Add sour cream and marshmallows to cranberries. Stir and cover; chill overnight.
Third Day: Add pineapple and pecans and allow to sit several hours or overnight before serving.
Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
15 minutes/day
Personal Notes:
Personal Notes:
This keeps in refrigerator for 2 weeks.

 

 

 

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