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Donny's Stuffed Mushroom Caps Recipe

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This recipe for Donny's Stuffed Mushroom Caps is from The Schuldt Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb. pork sausage
1/2 c. finely grated mozzarella cheese
1/4 lb. bacon
3 boxes button mushrooms
1/4 c. seasoned bread crumbs
Directions:
Directions:
Brown pork sausage and drain; reserving the grease. Clean and remove stems from the mushrooms; reserving the stems. Chop the mushroom stems very fine and brown in the reserved pork sausage grease. Dice bacon very small and brown with the stems. Drain any remaining grease from the stems. Combine sausage with the bacon and stems. Let cool to room temperature. Mix cheese and bread crumbs into the stem mixture. Stuff mushroom caps with mixture and bake at 350° to 400° until brown.
Personal Notes:
Personal Notes:
We usually double this recipe because everyone likes it so much and it's easy to make. This way everyone has a chance to have a taste.

 

 

 

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