Click for Cookbook LOGIN
"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Rhubarb Cherry Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Rhubarb Cherry Pie is from Mom's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups sliced rhubarb
1 21-oz can cherry pie filling
3/4 cup sugar
2 1/2 tbsp quick cooking tapioca
Pastry for 2 crust lattice top pie (use a fluted pastry wheel to cut the lattice crust)
Directions:
Directions:
Combine sliced rhubarb, cherry pie filling, sugar and tapioca. Let mixture stand 15 minutes. Line 9" pie plate with pastry. Fill with rhubarb mixture. Carefully adjust top lattice crust; seal and flute edges. Bake in 400º oven for 40 - 45 minutes.
Personal Notes:
Personal Notes:
This recipe was clipped from somewhere.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

132W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!