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Almond Joy Cake Recipe

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This recipe for Almond Joy Cake is from The Brown Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Pillsbury Plus Chocolate cake mix with pudding in mix

Filling:
1 c evaporated milk
1 c sugar
24 large marshmallows
1 (14-oz) package coconut

Frosting:
1 ½ c sugar
½ c evaporated milk
½ c (1 stick) margarine
12-oz package chocolate chips
1 c walnuts
Directions:
Directions:
Prepare cake according to package directions. Pour cake into a 11½ X 17 cookie sheet pan. Bake in 350 degree oven for 20-30 minutes. While cake is baking, prepare filling. Heat first 3 ingredients until melted; add coconut. While cake is hot, pour filling over top and spread out with knife or spatula.

Frosting: Heat sugar, evaporated milk and margarine until it begins to boil. Add chocolate chips, stirring until melted. Add nuts. Pour over cake and spread out. Note: You can put toasted almonds on top of filling then pour frosting without the walnuts over the top of filling.

 

 

 

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