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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Crème De Menthe Squares Recipe

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This recipe for Crème De Menthe Squares is from The Brown Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ¼ c sweetened cocoa powder
½ c powdered sugar
1 egg, beaten
1 tsp vanilla
2 c graham cracker crumbs
1/3 c green de menthe
1 ½ c semisweet chocolate chips
Directions:
Directions:
For bottom layer: In small pan, combine ½ c margarine and the cocoa. Heat and stir till well blended. Remove from heat; add ½ c powdered sugar, egg and vanilla. Stir in graham cracker crumbs; mix well. Press into ungreased 13X9X2 pan. Middle layer: Melt another ½ c margarine. Combine this margarine and crème de menthe on low speed; beat in 3 c powdered sugar till smooth. Spread over crust. Chill 1 hour.
Top layer: Combine ¼ c margarine and chips. Cook and stir till melted. Spread over mint layer. Chill 1 to 2 hours. Cut in small squares and store in fridge.
Number Of Servings:
Number Of Servings:
Makes 96 pieces.

 

 

 

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