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Liver Pate Recipe

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This recipe for Liver Pate is from The Brown Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb calves liver or chicken liver
1/3 c salad dressing
2 T minced parsley
1 T minced onion
1 T lemon juice
1 tsp Worchestershire sauce
Directions:
Directions:
Simmer liver in water to cover for 25-30 minutes or till done. Put through finest blade of food chopper (or grinder).
Add remaining ingredients. Mix thoroughly, cover; chill overnight. Serve with crisp crackers.

 

 

 

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