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RHUBARB CREAM PIE Recipe

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This recipe for RHUBARB CREAM PIE is from The Miller Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 BAKED PIE SHELL

3 T. butter
3 c. cut-up rhubarb
1 1/2 c. sugar
Melt butter in saucepan, add rhubarb and sugar, cook until soft.
Mix together in bowl-
1/3 c. sugar
1/3 c. evaporated milk
3 T. cornstarch
3 egg yolks beaten
Stir into rhubarb mixture until thickened and pour into baked pie shell.
Directions:
Directions:
Make meringue-Cover pie , sealing edges. Bake at 350 degrees for about 12-15 min. or until meringue is golden.
Personal Notes:
Personal Notes:
Recipe from Lamplighter Restaurant in Caseville, MI.

 

 

 

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