"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Apricot Salad Recipe

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This recipe for Apricot Salad, by , is from Mom's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Aunt Patty
Added: Saturday, April 12, 2008


2 pkgs orange jello
2 cups boiling water
#2 can apricots (mashed)
#2 can pineapple (tidbits)
10 marshmallows (cut fine)
1 cup apricot-pineapple juice (reserved from fruit)
1/2 cup sugar
2 tbsp butter
1 egg
2 tbsp flour
1 cup whipping cream

Chill jello, water, apricots, pineapple and marshmallows until firm. Cook juice, sugar, butter, egg and flour until thick. Whip cream and add to above mixture. Frost jello with topping and refrigerate until ready to serve.




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