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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Apricot Salad Recipe

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This recipe for Apricot Salad is from Mom's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkgs orange jello
2 cups boiling water
#2 can apricots (mashed)
#2 can pineapple (tidbits)
10 marshmallows (cut fine)
1 cup apricot-pineapple juice (reserved from fruit)
1/2 cup sugar
2 tbsp butter
1 egg
2 tbsp flour
1 cup whipping cream
Directions:
Directions:
Chill jello, water, apricots, pineapple and marshmallows until firm. Cook juice, sugar, butter, egg and flour until thick. Whip cream and add to above mixture. Frost jello with topping and refrigerate until ready to serve.

 

 

 

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