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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Hamburger Soup Recipe

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This recipe for Hamburger Soup is from The Moreland Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds Ground beef
1/2 cup Margarine
1/2 cup Flour
1-1/2 quarts Water
1 cup Onion, chopped
1 cup Carrot, chopped
1 cup Celery, chopped
1 pkg Frozen mixed vegetables, 10 oz
1 can Tomatoes, 28 oz, undrained and chopped
1 can Tomato sauce, 15 oz
2 tsp Pepper
1-1/2 tbsp Beef bouillon granules or equivalent
1-1/2 tsp Salt
Directions:
Directions:
Brown ground beef in large pot, drain and set aside. Melt butter in same pot. Add flour and cook over LOW heat 3-5 minutes until smooth and bubbly Gradually add water, stirring constantly. Add ground beef and remaining ingredients. Bring to boil, reduce heat and simmer uncovered for 1 hour.

This is very similar to Mom's "leftovers" soup.
Can add any canned vegetable desired - peas, corn, green beans, or leftovers. Tastes better the next day.

 

 

 

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