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Peanut Butter Fingers Recipe

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This recipe for Peanut Butter Fingers, by , is from The Moreland Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Debbie Hahn
Added: Saturday, April 12, 2008


1/2 cup Butter
1/2 cup Sugar
1/2 cup Brown sugar
1 Egg
1/3 cup Peanut butter
1/2 tsp Baking soda
1/4 tsp Salt
1/2 tsp Vanilla extract
1 cup Flour
1 cup rolled oats
8 oz Chocolate chips

1 cup Confectioners' Sugar
1/2 cup Peanut butter
4 tbsp Milk (or up to 8 tbsp)

Blend egg, peanut butter, soda, salt, vanilla, flour and oats. Spread in 13x9 pan. Bake at 350 for 20-25 minutes. Remove from oven. Sprinkle chocolate chips on top and let stand 5 minutes, then spread the melted chips on top.
Mix together icing ingred. with mixer. Spread icing over chocolate topping when cool. Cut into bars when cool.

This recipe was from Patsy Caruthers (Patsy's Pastry Pizzas)




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