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Chipped Beef Cream Cheese Cheese Ball Recipe

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This recipe for Chipped Beef Cream Cheese Cheese Ball is from The Schuldt Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkg. cream cheese
1/2 c. mayonnaise
1 tsp. Accent
1 pkg. Buddig Beef
1 c. shredded cheddar cheese
4 green onions, chopped
chopped fresh parsley
Directions:
Directions:
Soften the cream cheese. Chop the Buddig Beef into small pieces. Combine cream cheese, mayonnaise, and Accent in a large bowl until smooth. Add in chopped beef, cheddar cheese, and green onions. Mix well. Form into a ball in the bowl and sprinkle with parsley to taste. Cover and refrigerate for at least one hour. Serve with your favorite crackers.

 

 

 

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