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CHICKEN FRIED MOM'S WAY Recipe

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This recipe for CHICKEN FRIED MOM'S WAY is from OUR FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 whole chickens, cut into 8 pcs each
4 eggs
1 cup milk
2 cups flour, separated into 2 dishes
oil for frying
Directions:
Directions:
Beat eggs and milk together in a deep dish or a bowl. Coat chicken pieces with flour, then into the eggwash, and then into the second flour dish. Put enough oil in a large deep fry pan to be about 1/2" deep. Place chicken into the hot oil, and brown on both sides. Let drain on paper towels, and then place chicken pieces on 1 or 2 sheet pans. Bake in a pre-heated 350º oven for 30-40 minutes.
May be served hot or cold, as needed to prevent starvation.
Number Of Servings:
Number Of Servings:
8, unless it's the two Steves, then 2
Personal Notes:
Personal Notes:
This was Mom's original way to make fried chicken. As time went on, and we all tried to eat a little healthier, she altered the recipe, but I still like this the best.

 

 

 

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