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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

CHICKEN PARMIGIANINO Recipe

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This recipe for CHICKEN PARMIGIANINO is from OUR FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 boneless, skinless cx breasts
1/2 cup Italian breadcrumbs
2 or 3 cups of Mom's basic pasta sauce
1/2 lb. cooked linguine
4 slices Mozzarella cheese
Directions:
Directions:
Coat each breast with the breadcrumbs, and cook in olive oil and butter, about 5-6 minutes per side, until cx is cooked. Place breasts on a sheet pan, and top with cheese. Place under the broiler to melt and lightly brown the cheese. To serve, place hot cooked pasta on plate, ladle with sauce, and top with a chicken breast.
Number Of Servings:
Number Of Servings:
four

 

 

 

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