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"Hunger is the best sauce in the world."--Cervantes

STEAK OSCAR Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
2 steaks, about 6 oz. each
1 6 oz can lump crab meat
8 stalks asparagus (cooked)
2 Tbsp unsalted butter
1 pkg Knorr's Bernaise sauce
Directions:
Directions:
Prepare Bernaise sauce according to package directions, and set aside. Drain crab meat. Rub steaks with olive oil, and either grill or pan fry, 3-4 minutes each side. while steaks are cooking, melt butter in a small sauce pan, and warm crab meat in it. Place a steak on each plate. Top with 4 stalks asparagus, 1/2 of the crab meat, and nap with the Bernaise.
Number Of Servings:
Number Of Servings:
2
Personal Notes:
Personal Notes:
This can also be made with chicken breast, veal, or even a firm fish filet.

 

 

 

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