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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Pomegranate jelly Recipe

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This recipe for Pomegranate jelly is from The Wright Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 1/2 cup pomegranate juice
5 cups sugar
1 package sure jell pectin
Directions:
Directions:
Just follow directions in the sure jell box to make jelly.
Personal Notes:
Personal Notes:
The pomegranate juice you can get at the grocery store works well for this. Just make sure it is 100% juice.

 

 

 

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