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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Vicki’s Jamaican Mistake Green Salad Recipe

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This recipe for Vicki’s Jamaican Mistake Green Salad is from The Warden Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bag cut and washed romaine
1 bag cut and washed spinach, (I used mixed greens)
1 small can mandarin oranges, drained
½ medium red onion thinly sliced, rings separated
4oz. bag chopped pecans
1 bottle Jamaican Mistake salad dressing
Directions:
Directions:
In a large bowl, combine first five ingredients. Then pour Jamaican Mistake salad dressing over lettuce mixture. Toss until greens are well coated with dressing. Serve immediately.


Hints:
*I leave the onions in rings instead of halving or chopping them. It gives the salad a more finished and professional look.
* If you toast the pecans in the oven (350° for about 10 mins) or in a pan on the top of the stove just until lightly brown, they taste nuttier and reach their full flavor. But if time is short, I just add them straight from the package.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
10 mins
Personal Notes:
Personal Notes:
Stir-fry veggies make a great side dish with this salad. This was a big hit served at our holiday family dinners.

 

 

 

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