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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Chicken Confetti Recipe

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This recipe for Chicken Confetti is from Mom's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 to 5 lb broiler-fryer chicken, cut up
1 tsp salt
1/8 tsp pepper
1/4 cup salad oil
1/2 cup chopped onion
1 clove garlic, minced
2 cans (16-oz each) tomatoes
1 can (8-oz) tomato sauce
1 can (6-oz) tomato paste
2 tbsp snipped parsley
2 tsp salt
1 tsp basil
1/4 tsp pepper
7 or 8-oz spaghetti, cooked and drained
Grated Parmesan cheese
Directions:
Directions:
Wash chicken pieces and pat dry. Season with salt and pepper. In large skillet or Dutch oven, brown chicken in oil; remove chicken. Pour off all but 3 tbsp fat. Add onion and garlic; cook and stir until onion is tender. Stir in chicken and remaining ingredients except spaghetti and cheese. Cover tightly; cook chicken slowly 1 to 1 1/2 hours or until tender, stirring occasionally and adding water if necessary. Skim off excess fat. Serve on spaghetti; sprinkle with Parmesan cheese. Makes 4 - 6 servings.
Number Of Servings:
Number Of Servings:
4 to 6 servings

 

 

 

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