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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Fireball Punch Recipe

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This recipe for Fireball Punch is from Southern Culinary History, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups pineapple juice
4 cups cranberry juice
1 1/2 cups sugar (less if desired)
1 Tbl. almond extract
2 Qts. Ginger Ale
Directions:
Directions:
Mix all ingredients; chill.
Number Of Servings:
Number Of Servings:
Many
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
Very tasty.

 

 

 

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