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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Dilled Chicken Medley Recipe

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This recipe for Dilled Chicken Medley is from Mom's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (13 3/4 to 14 1/2-oz) chicken broth, divided
2 tbsp corn starch
1 tbsp chopped fresh dill or 1 tsp dried dillweed
1 tbsp prepared mustard
1 tbsp corn oil
1 medium onion, sliced
4 boneless skinless chicken breast halves (about 1 lb)
3/4 lb red potatoes, quartered
1 pkg (9-oz) frozen cut green beans, thawed, drained
Directions:
Directions:
Stir 1/4 cup broth, corn starch, dill and mustard until smooth; set aside. In large skillet heat corn oil over medium-high heat. Add onion; saute 3 minutes. Add chicken; cook, turning once, 10 minutes or until done. Remove chicken; keep warm. Add remaining broth and potatoes to skillet. Simmer covered 12 minutes or until potatoes are tender. Stir corn starch mixture; add to skillet with green beans. Stirring constantly, bring to boil over medium heat; boil 1 minute. Pour over chicken breasts.
Number Of Servings:
Number Of Servings:
4 servings
Personal Notes:
Personal Notes:
This recipe was clipped from a box of corn starch.

 

 

 

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