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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Wassil Recipe

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This recipe for Wassil is from Southern Culinary History, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups apple juice
4 cups pineapple juice
1 cup orange juice
1 1/2 cup apricot nectar
2 cloves
dash of cinnamon
Directions:
Directions:
Simmer first 4 ingredients 20 minutes or until hot. Add the cloves and cinnamon. Leave 15 minutes, no longer. Put in urn to stay hot for serving.
Number Of Servings:
Number Of Servings:
16 cups
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
This smells like Christmas!

 

 

 

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