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Swiss Steak Recipe

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This recipe for Swiss Steak is from Mom's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs 1" thick boneless round or chuck steak, cut in serving pieces
Salt and pepper to taste
Flour
1/4 cup butter or margarine
1 can (1 lb, 12-oz) tomatoes, chopped, undrained
2 large onions, sliced
2 cups celery slices
1 green pepper, chopped
1 tbsp Worcestershire sauce
1 clove garlic, chopped
Directions:
Directions:
Sprinkle steak pieces with salt and pepper, coat with flour. In skillet heat butter, add steak pieces and brown on both sides. Arrange steak pieces in slow cooker. Add remaining ingredients and stir to blend. Cover and cook on high for 6 - 7 hours or low 10 - 12 hours. Makes 6 - 8 servings.
Preparation Time:
Preparation Time:
6 - 8 servings
Personal Notes:
Personal Notes:
This recipe was cut from the Gazette.

 

 

 

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